Posted in Pasta, Sauces, tagged cooking, cream sauce, fast vegan, fast vegetarian, five ingredients or less, lemon, lemon cream sauce, lemon pasta, lemons, linguine, linguine in cream sauce, parma, parma recipes, pasta, points plus, points plus recipe ideas, Points plus recipes, quick recipe, recipe, sauce, super fast recipe, super fast vegan, time saving recipe, vegan cooking, vegan linguine, vegan pasta, vegetarian, vegetarian cooking, vegetarian linguine, vegetarian pasta, vegetarian times, Vegetarian Times recipe, VegNews, Weight Watchers, weight watchers points plus, weight watchers recipe ideas, weight watchers vegan, weight watchers vegetarian on December 11, 2010|
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Here’s a very quick recipe with only five ingredients. It can be whipped up in no time for spur-of-the-moment guests or a tired evening after work.
- Cook 1 pound of linguine.
- While pasta is cooking, warm over low heat: 1 cup of soy cream cheese such as Tofutti’s Better Than Cream Cheese, 1 tbsp of olive oil, and juice of one lemon in a saucepan.
- Drain pasta reserving 1/2 cup of water.
- Mix the 1/2 cup of water into cream sauce.
- Put pasta, sauce, and parsley in a big serving bowl and toss to coat, salt and pepper to taste.
- Top with Parma or Bragg’s Nutritional Flake Seasoning.
Makes 8 servings. Weight Watchers Points Plus value: 8
Original recipe from Vegetarian Times.
Vegan
Linguine
Lemon
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Please Pass the Tofu 