The most delicious and easy-to-make vegan French toast! My daughter works at a Japanese grocery, and one of her coworkers told her how he makes french toast for his vegan girlfriend. It uses fried soybean/tofu cakes found at Asian markets. Because of the tofu, this is a very filling french toast. This would make a great breakfast for guests. I hope you enjoy it as much as I did.
Ingredients:
- 2 fried soybean/tofu cakes
- 2 tsp agave nectar
- dash or two of cinnamon
- 1 banana
Recipe:
- In food processor, blend agave, cinnamon, banana.
- Cut each tofu cake into 4 strips (I left them whole and cut after cooking, but I would cut them in strips next time).
- Coat strips in mixture.
- Spray nonstick pan with canola spray and cook tofu till brown on all sides.
Serve each portion with 1/2 tbsp maple syrup and 1/2 tbsp light margarine (add 1 point) and serve hot.
Add some fruit and you have a very nice breakfast.
4 servings, 2 strips each. Weight Watcher PointsPlus: 4 (5 points with syrup and margarine)
Please Pass the Tofu 