Posts Tagged ‘morningstar’


This is a fun vegan nacho platter.  Use Gardein or any other vegan buffalo wings.  Gooey vegan cheeses and the buffalo wings makes this snack a winner.  Super easy and quick to make.

What you need:

  • 2 servings tortilla chips (I used TJ’s Baked Blue, 36 chips)
  • 2 servings Daiya Pepperjack Shreds (1/2 cup)
  • 1 serving Daiya Jalapeno Garlic Havarti (1/8 of wedge), cut into cubes (optional)
  • 1 package Gardein Buffalo Wings, cooked according to package instructions and sliced
  • 2 tbsp sliced black olives
  • salsa and Tofutti Better than Sour Cream

To prepare:

  1. Arrange chips on a microwave-safe plate.
  2. Spread Daiya shreds and cubes on top of chips.
  3. Top with buffalo wings and olives.
  4. Microwave till cheese is melted.
  5. Top with salsa and sour cream.

4 servings.  Weight Watchers PointsPlus value: 5


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Here’s my version of one of the sandwiches from the Top 10 New Sandwiches Veganized:  The Cheesy Mac and Rib Sandwich.  You may have realized that I have to simplify everything.  Easy is a sure way for me to get the job done or else the recipe will just sit in my cookbook binder.   This is a super awesome sandwich!   Enjoy!!!


  1. Slowly caramelize an onion in a nonstick cooking pan.
  2. Add one 8 oz tub of We Can’t Say It’s Cheese Spread to 10 oz cooked whole wheat elbow macaroni.
  3. Microwave 1 Morningstar Farms Hickory BBQ Riblets.


  • Take 1 vegan Outdoor Stadium-Type roll and top with 1/2 cup of mac and cheese.
  • Top with 1 riblet and top with 1/2 cup onions.
  • Cut sandwich in half.

This is a big sandwich so the portion size is 1/2 of it.  Weight Watchers PointsPlus value:  8

Vidalia Onion on FoodistaVidalia Onion

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