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SAM_1917

It’s vegan, it’s fast and simple, and it’s delicious!  Made by American housewives in the 50s, but no one is certain as to the origin of the name.  The bread is really more of a cinnamon coffee cake than a bread.  (You might also want to try lemon monkey bread.  Visit my fellow blogger Epicurean Vegan)

What you need:

  • 15 oz.  or 2 cans of  Immaculate Baking Company Cinnamon Chip Scones (vegan)
  • 2 cups sugar divided
  • 3 tbsp cinnamon divided
  • 1 1/2  sticks or 3/4 cup of vegan margarine

To prepare:

  1. Preheat oven to 350.  Spray cooking oil on a 12 inch round cake pan.
  2. Combine 1 cup sugar and 2 tbsp cinnamon in a zip-top bag.
  3. Cut each biscuit into quarters and add to the bag; shake to coat.
  4. Arrange pieces in cake pan.
  5. In a small pot, melt margarine and remaining sugar and cinnamon, bring to a boil.
  6. Pour sugar mixture over biscuits and bake 35 to 40 minutes until biscuits are puffed and liquid is caramelized.
  7. Remove from oven and let cool.

Approximately 32 servings.  Weight Watcher Points Plus value:  5

Modified from People Magazine.

SAM_1915

 

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Aw, so cute!!!  So very, very easy to make ( just don’t tell anyone).  My advice is to eat them with friends so you’re not tempted to eat the whole batch.

Ingredients

  • 1 (8-ounce) can refrigerated crescent rolls (Pillsbury and Kroger are vegan)
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup sifted powdered sugar
  • 1 teaspoon non-dairy milk
  • 1 drop vanilla extract

Preparation

  • Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.
  • Stir together sugar and cinnamon; sprinkle evenly over rectangles.
  • Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cake pan.
  • Bake at 350° for 12 minutes.
  • Combine powdered sugar, non-milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.

20 mini rolls.  Weight Watcher PointsPlus value: 1 per roll

original recipe from myrecipes.com


Cinnamon- القرفه on FoodistaCinnamon- القرفه

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